PhilaPort establishes itself as the go-to port for produce
Perhaps one statistic is all that is needed to illustrate the fact that when it comes to produce, PhilaPort leads the way as the go-to port for perishables. “At most ports, refrigerated containers make up a single-digit percentage of the total,” said Dominic O’Brien, senior marketing manager at PhilaPort. “Here in Philadelphia, it is 54 percent.”
Source: theproducenews.com