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It’s a hopping new year already for many area restaurants among the first to launch in 2024. Some of the long-delayed ventures have been greatly anticipated and are expected to be among the top new restaurants of the year.
The Saloon launched in mid-December 2017 after Culinary Concepts switched concepts from Blue Water Bistro, which operated from 2006 to 2017.
Key. Finding places to improve benefits can help ease the shortage The no-shows are just one symptom of a broader crisis in the restaurant industry: an acute shortage of employees. It’s currently ripping through every parcel of the sector, from quick-service chains to high-end establishments. One big piece of proof: There were 12.5 million total restaurant workers nationwide at the end of 2020, down at least -16.6% from the normal 15 million, according to The National Restaurant Association. While many other industries also struggle to fill staffing gaps, the shortage is notable in restaura...