The Saloon permanently closes at Coconut Point
The Saloon launched in mid-December 2017 after Culinary Concepts switched concepts from Blue Water Bistro, which operated from 2006 to 2017.
Source: winknews.com
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CUISINE NEWS - Naples Florida Weekly
Vincenzo Betulia and Shane Rossbach, the two chefs helming Chef Vincenzo’s new Tulia Catering KAY OUSLEY / COURTESY PHOTO Grappino hosts “Holly Dolly Christmas,” a musical tribute to Dolly Parton featuring Becca Bongiorono, on Thursday, Dec. 8. Dinner shows begin at 5:30 and 8 p.m. The artist performs favorite Dolly hits such as “9 to
Source: floridaweekly.com
Culinary Concepts completes $1 million renovation of legendary Chops City Grill steakhouse in Bonita Springs
Culinary Concepts completes $1 million renovation of legendary Chops City Grill steakhouse in Bonita Springs
Source: naplesnews.com
An Italian Feast | Naples Illustrated
Pazzo!, everyone is welcome to enjoy it. “I grew up in an Italian neighborhood in New Jersey,” says Skip Quillen, owner of the Culinary Concepts restaurants (Chops City Grill, Pazzo!, Yabba, and The Saloon Wood Fired Grill). “Most years, I was the only Irish guy at the table. It’s both a great tradition and a celebration of family.” The seven-course menu will be offered at Pazzo! December 20-24. The cost is $145 per person, with an additional $95 per person for the wine pairings. It is available by reservation only and must be served to the entire table. The menu with pairings, belo...
Source: naplesillustrated.com