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Adjusting Frozen Food Temperature Could Reduce Carbon Emissions While Improving Food Security, Researchers Say

An adjustment of 3°C to the standard frozen foods temperature could lead to a major reduction in carbon emissions while maintaining safety.

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Increasing frozen food temperature by 3°C could enhance global food chain sustainability, say experts

Increasing frozen food temperature by 3°C could enhance global food chain sustainability, say experts
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How far can vertical farming go?

Vertical farming promises a future in which our food is grown in pockets of spaces in our cities and beneath our feet. But how far can it really go?

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Research reveals urban Britain's potential as 'grow your own' nation

Britain’s towns and cities have the potential to support an urban agricultural revolution that would help meet the dietary needs of a growing

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