Preserve the Pit class of 2023 named
The six barbecue professionals will receive immersive training and a grant for their business.
Source: meatpoultry.com
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The six barbecue professionals will receive immersive training and a grant for their business.
Third-generation pitmaster Ronald Payne of Payne's Bar-B-Q in Memphis was named one of six Kingsford's 2023 Preserve the Pit fellows.