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Dr. Howard Conyers | The Science of Barbecue & Moonshine - Vimarsana News

Dr. Howard Conyers | The Science of Barbecue & Moonshine

On this episode of Culture & Flavor, Zella talks with Dr. Howard Conyers about the legacy of whole hog barbecue and moonsine. Dr. Conyers serves as the A1 Mechanical Design Lead, and is responsible for facilitating design efforts for systems used in testing and supporting RS-25 testing. Dr. Conyers, a NASA Stennis Space Center engineer, most recently served as the Principal Investigator & Project Manager for the High Dynamic Range Stereo-X (HiDyRS-X) project. In 2009, at the age of 27, Dr.

The Vibrant Textiles of Dorothy Liebes and More Programs in July - Vimarsana News

The Vibrant Textiles of Dorothy Liebes and More Programs in July

This month's mix includes a wide variety of online lectures and seminars, studio art classes, and in-person study tours

Hash: The delicious barbecue dish that's a South Carolina secret - Vimarsana News

Hash: The delicious barbecue dish that's a South Carolina secret

Hash is a barbecue tradition practiced almost exclusively in the Palmetto State. Find out the secrets of this South Carolina sensation.

Source: cnn.com
Kingsford's Preserve the Pit fellows includes Memphis pitmaster - Vimarsana News

Kingsford's Preserve the Pit fellows includes Memphis pitmaster

Third-generation pitmaster Ronald Payne of Payne's Bar-B-Q in Memphis was named one of six Kingsford's 2023 Preserve the Pit fellows.

KINGSFORD® OPENS APPLICATIONS FOR THIRD YEAR OF PRESERVE THE PIT® FELLOWSHIP - Vimarsana News

KINGSFORD® OPENS APPLICATIONS FOR THIRD YEAR OF PRESERVE THE PIT® FELLOWSHIP

/PRNewswire/ -- Kingsford, a leader in barbecue for more than 100 years, announced the opening of the application period for its third class of Preserve the...