Dishes of the year: The Good Food team reveal the best things they ate in 2022
Memorable morsels and menus in a year of eating deliciously.
Source: goodfood.com.au
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Memorable morsels and menus in a year of eating deliciously.
Each spud in chef Clare Smyth’s renowned Potato and Roe dish must be exactly 11cm long, and beware the errant peppercorn in the vinegar reduction. Jill Dupleix joins her in the kitchen at Oncore.