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Rising levels of salmonella in raw meat-based pet food is posing a potentially serious risk to both animals and humans. Latest figures released by the
Researchers have been encouraged to submit research proposals to inform policy and strategic needs across a range of topics.
Salmonella has generally become less prevalent in broilers over the past few years, although there are localised pockets in the South West of England. “We
Eggs have been linked to salmonella outbreaks in six different countries, including the UK - and Spanish farms have again been implicated.
Salmonella in British laying flocks was down last year, according to figures released by the Animal and Plant Health Agency (APHA).