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From a Union Square bar to an Upper East Side restaurant to a Chelsea dessert shop, these spots feature spicy flavorful eats from the tiny city-state.

Portland, Oregon, in the Pacific Northwest is one of North America’s top foodie destinations and is known for its high quality and varied agricultural products. It has more than 35,000 farms, of which over 90 per cent are family-owned and produce more than 200 food commodities. Many ingredients, such as onions, Dungeness crab and hazelnuts, are used in the culinary...

From Aldama’s vegan mole to Dame’s cucumber salad, Eater New York’s chief critic declares his favorites

Explore The Soul of NYC | A Seamless Guide to Harlem June 30, 2021 12:00 a.m. Restaurants have always been a vital part of any New York City neighborhood. One of the greatest perks of being a New Yorker is the vast array of places we have to eat on any given night, even during a global pandemic--but over the past year, they did even more, banding together to feed those in need in their community and sending countless meals to frontline workers during COVID's darkest days here last spring. So now that summer's here again, and the city's back open in a way that seemed almost unfat...

Among the world’s great sandwiches without a serious New York City presence, the roti john, like the one chef Amy Pryke serves at Native Noodles in Washington Heights, surely ranks near the top. As one of the apocryphal origin stories of the dish goes, an Englishman in the late 1960s asked a Malay hawker in Singapore for a hamburger. The hawker didn’t have any burgers, so instead he fried together a concoction of minced mutton, eggs, and onions and pressed it into a baguette. And thus the roti john was supposedly born, a sandwich that Singaporeans often consume for breakfast. “John,”...