Wastewater technology aims to reduce poultry production water usage
Micro-Tracers product will be tested for its ability to disinfect poultry scalder water onsite with emphasis monitoring Salmonella and Campylobacter levels.
Source: feedstuffs.com
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Micro-Tracers product will be tested for its ability to disinfect poultry scalder water onsite with emphasis monitoring Salmonella and Campylobacter levels.
Poultry scientists with the University of Arkansas System Division of Agriculture are testing new technology aimed at reducing the substantial amount of water typically used to process chicken for consumers.