F2OCUS program has 2nd food safety session
A University of Arkansas System Division of Agriculture program is opening more eyes to the possibilities of careers in food science.
Source: arkansasonline.com
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Future of Food Fellowship Opens Students' Eyes to Possibilities in Food Industry
A program about opportunities and careers for undergraduates in the field of food science included looks at supply safety and security in complementary degree programs like biology, chemistry and agricultural studies.
Source: uark.edu
Arkansas leading $5M center to adapt AI in poultry processing
Researchers in Arkansas and two other states will be using a $5 million grant to increase the use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect pathogens.
Source: arkansasonline.com
Wastewater technology aims to reduce poultry production water usage
Micro-Tracers product will be tested for its ability to disinfect poultry scalder water onsite with emphasis monitoring Salmonella and Campylobacter levels.
Source: feedstuffs.com
Novel wastewater disinfection technology aims to reduce water usage in poultry production
Poultry scientists with the University of Arkansas System Division of Agriculture are testing new technology aimed at reducing the substantial amount of water typically used to process chicken for consumers.
Source: farmtalknews.com