Betsy Andrews
Betsy Andrews is an award-winning food, drink, and travel writer. She's a contributing editor to Food & Wine and SevenFifty Daily, and her writing appears in The Wall Street Journal, VinePair, Serious Eats, and many other places. Betsy is the former executive editor at Saveur and a former New York Times dining critic. She is also an award-winning poet. Her latest book, Crowded, was released by Nauset Press in fall 2022. One of her favorite things to do when she lands in a new city is figure out how to navigate its public transportation.
Source: cntraveler.com