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Eat
Tierrasanta has its share of sweets, eats, and coffee. After polling neighborhood residents, chef Javier Ugarte transformed his 25-year-old Italian eatery, Andiamo, into the modern gastropub
Fifty9Fifty for upscale American fare, 20 rotating taps, and a heated patio.
Fifty9Fifty
Justin Halbert
Just up the road is
Tasty Donuts, where the cronut trend is alive and well. The friendly café has been a neighborhood favorite since 1993. Insider tip: The iced coffee at Tasty Donuts won’t get watered down—they use frozen coffee for ice cubes.
Another great morning pick-me-up is
Industrial Grind Coffee. This family-owned shop boasts house-roasted beans and chocolate truffles that are almost too pretty to eat… almost. ....

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