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Arkansas's dairy bars are a treasure, for their food, their service, and their status as culinary landmarks. For Clarksville, the dairy bar that evokes grand nostalgia is the Diamond Drive In at 1206 W. Main St. Originally opened in 1967, it has changed little over the decades it's served its community. The same diamond-shaped awning still invites guests to pull up and place an order at its window, then wait in parked vehicles until each meal is served. There is a small dining room, but most choose to enjoy the repasts offered here in their cars.

Good cooks never divulge their ingredients. Great cooks throw open their pantries and kitchens alike to whoever wants to watch, knowing full well that components themselves don't keep 'em running back for more, but the executional skill to combine pinch and dash in such measure to create something memorable.

Good cooks never divulge their ingredients. Great cooks throw open their pantries and kitchens alike to whoever wants to watch, knowing full well that components themselves don't keep 'em running back for more, but the executional skill to combine pinch and dash in such measure to create something memorable.

Little Rock-based food writer Kat Robinson has a collection of more than 400 Arkansas-related cookbooks. They come from church groups, schools, ladies' auxiliaries, 4-H clubs, music clubs, homemaker organizations and more.

Little Rock-based food writer Kat Robinson has a collection of more than 400 Arkansas-related cookbooks. They come from church groups, schools, ladies' auxiliaries, 4-H clubs, music clubs, homemaker organizations and more.