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ServSafe manager training to be offered Oct 18

Numerous food-borne illnesses have occurred during the last few years. Most of the reported food borne illness outbreaks have occurred from food eaten away from home. ServSafe is a program

Extension offering ServSafe Manager training on Aug 9

Nebraska Restaurant Association talks state s restaurant industry

Olson told us about restaurant owners' top concerns, hiring and staffing issues, turnover and more in Thursday's interview.

Longtime restaurant closing doors due to lack of workers

Longtime restaurant closing doors due to lack of workers
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