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Photo by AaronP/Bauer-Griffin/GC Images More details are beginning to emerge about the dining plan at the years-in-the-making Academy Museum of Motion Pictures on Wilshire. Per the LA Times, operator Bill Chait (Tesse, Tartine, and formerly of Republique, Bestia, and beyond) and star chef Wolfgang Puck’s catering arm are collaborating on a 10,000 square foot restaurant that will span two floors and include both traditional sit-down dining spaces as well as a lounge and market. The restaurant will be named Fanny’s, a nod to old Hollywood’s Fanny Brice of Funny Girl fame. Puck’s cater...

Housing and Development Newsletter At The Tavern in Buellton, Cullen hopes to showcase both his old-world French and Italian influences, and focus on signature dishes such as crispy duck with crêpes, date duck sauce and pickled mustard seeds; or beef heart tartare with shallot vinaigrette, golden raisins and celery salad. He looks forward to inspiration by wines sourced from the vineyards that surround the restaurant in the greater Santa Ynez Valley. Cullen’s spring menus at The Tavern at Zaca Creek launched this month. Cullen Campbell is the new executive chef for Buellton’s The Tavern ...