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Housing and Development Newsletter At The Tavern in Buellton, Cullen hopes to showcase both his old-world French and Italian influences, and focus on signature dishes such as crispy duck with crêpes, date duck sauce and pickled mustard seeds; or beef heart tartare with shallot vinaigrette, golden raisins and celery salad. He looks forward to inspiration by wines sourced from the vineyards that surround the restaurant in the greater Santa Ynez Valley. Cullen’s spring menus at The Tavern at Zaca Creek launched this month. Cullen Campbell is the new executive chef for Buellton’s The Tavern at Zaca Creek restaurant. (Jill Richards photo)