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A Chicken Manchurian recipe in The New York Times called the dish a 'stalwart of Pakistani Chinese cooking' and Indian Twitter had a collective meltdown.
Bollywood actor Ranvir Shorey was among those who came to stake claim to the Indian-origins of Chicken Manchurian.
An online discourse began when New York Times claimed that the dish was 'stalwart of Pakistani Chinese cooking'
Chicken Manchurian is prepared with pieces of chicken coated in a soy sauce mixture and pan-fried until crisp with a thick sauce of ginger, garlic and green chillies.
This glamorous, high-tech refuge is an ideal base from which to explore Taiwan's largest port city.