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From fair pay and benefits to helping those who need it most — as well as good barbecue and pastries — we're thankful for a lot in the Dallas restaurant scene this year.
After family funds got held up in a surprise dispute, chef-owner Diana Zamora is hoping her community can help.
As one of Dallas’ most adventurous kitchens goes dark, diners will be wondering how badly endangered this style of food is.
Event by Greater Dallas chapter of the Texas Restaurant Association expands to Lubbock in March
After two years of interrupted travel, taco editor José R. Ralat hit the road full force and has a best-of list of a whopping 25 dishes.