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From fair pay and benefits to helping those who need it most — as well as good barbecue and pastries — we're thankful for a lot in the Dallas restaurant scene this year.
Here’s what I’ve concluded after all those thousands of miles and pound after pound of smoked meats: the South has a lot of really, really good barbecue, and it just gets better each year. It also seems that the South’s brisket fever is finally starting to break. Yes, many new barbecue restaurateurs, regardless of where in the South they are working, still look to Texas for inspiration, often unabashedly branding their operations “Texas style.”
Brix's has a new home with the same brilliant brisket imbued with smoke and a hefty glistening bark on each slice. From the smash burgers to house-made sausage, this spot should be on your weekend to-do list.
Since this city hosts the State Fair of Texas, it’s no wonder Dallas barbecue joints go over the top with their ’cue.