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Where should Keith Lee eat? Dallas restaurant veterans weigh in

Where should Keith Lee eat? Dallas restaurant veterans weigh in
dallasnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dallasnews.com Daily Mail and Mail on Sunday newspapers.

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The Best Advice for First-Time Restaurant Owners

Our panel of experts suggests that first-time restaurateurs need to do some soul-searching about whether they will get bored cooking the exact same thing day in and day out.

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What Changes When a Restaurant Opens a Second Location?

Opening a second location can be harder than opening the first. But after that, many restaurateurs say their lives get easier.

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What Is the Right Number of Employees for a Restaurant?

A better question might be: is it even possible to hire too many workers in this economy?

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How and When Do Restaurants Decide to Raise Prices?

In this edition of our In the Weeds explainer series: inflation, customer expectations, and calculating food costs.

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What Are the Most Surprising Hidden Costs of the Restaurant Business?

Customers are unaware of many of the expenses of running a restaurant: fridge doors, stolen paintings, free shirts, trash trucks, AmEx, and those accursed limes.

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How Do Restaurants Choose Their Locations?

In Dallas' restaurant industry, location is everything.

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What Must Happen Before a Restaurant Can Open?

Starting a restaurant in Dallas is about more than just the concept. It's all about the details.

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State Fair of Texas vendors facing supply shortage

Vendors affected by supply shortages and inflation are having to get creative for this year's State Fair.

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Meet the Rare Dallas Restaurants That Have Their Own Booths at the State Fair of Texas

For these seven local restaurateurs, running a food concession booth at the State Fair of Texas has more benefits that go beyond a big payday.

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Live Breaking News & Updates on Brent reaves

Opening a second location can be harder than opening the first. But after that, many restaurateurs say their lives get easier.Dallas , Texas , United-states , Fort-worth , Jon-alexis , Brian-reinhart , Juan-reaves , Tanner-agar , Sawsan-abublan , Khanh-nguyen , Brent-reaves ,

A better question might be: is it even possible to hire too many workers in this economy?Dallas , Texas , United-states , Khanh-nguyen , Sawsan-abublan , Brent-reaves , Juan-reaves , Brian-reinhart , Tanner-agar , Jon-alexis , Mcdonald , Malibu-poke

In this edition of our In the Weeds explainer series: inflation, customer expectations, and calculating food costs.Dallas , Texas , United-states , Canada , Samantha-marie , Tanner-agar , Brian-reinhart , Juan-reaves , Sawsan-abublan , Khanh-nguyen , Jon-alexis , Brent-reaves

In Dallas' restaurant industry, location is everything.Dallas , Texas , United-states , Highland-park , Sawsan-abublan , Khanh-nguyen , Jon-alexis , Brent-reaves , Juan-reaves , Tanner-agar , Brian-reinhart ,

Starting a restaurant in Dallas is about more than just the concept. It's all about the details.Dallas , Texas , United-states , Dallas-county , San-antonio , Juan-reaves , Jon-alexis , Sawsan-abublan , Khanh-nguyen , Tanner-agar , Brent-reaves , Brian-reinhart

Vendors affected by supply shortages and inflation are having to get creative for this year's State Fair.Mexico , Dallas , Texas , United-states , Mexican , Brent-reaves , Christie-erpillo , State-fair , Winter-family-concessions , Mexican-pizza , Family-concessions

For these seven local restaurateurs, running a food concession booth at the State Fair of Texas has more benefits that go beyond a big payday.Mexico , Fair-park , Texas , United-states , Dallas , Puebla , Oak-cliff , Chris-easter , Kristina-rowe , Guy-fieri , Jesus-carmona , Kelsey-foster-wilson