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We want to start the New Year with a rich list of good...sustainable resolutions. These include some good reading to relax, learn and reflect on the world
Food news and dining guides from across the country.
Amid an unprecedented labour shortage, a small but growing number of restaurant owners are expanding health and dental benefits to workers — an indicator of the lengths businesses are taking to convince people to apply and to stick around.
These readers determined the longlist for the 2022 CBC Nonfiction Prize!
UW-Madison Division of Extension Community Food Systems discussion of the book "The Next Supper: The End of Restaurants as We Know Them, and What Comes After," by Corey Mintz, on Zoom. RSVP for link.