Why Are Restaurant Water Glasses So Small?
Restaurants have a particular fondness for mini tumblers, which hold less than 8 ounces of water. We asked New York City restaurants Cervo’s and Corima why they chose these glasses.
Source: eater.com
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Cervo's and Hart's Team Has a New Manhattan Restaurant in the Works
Plus, Bon Appétit’s editor-in-chief has resigned — and more intel
Source: eater.com
Quinnie's in Hudson Dishes Up Fresh Fare & Provisions in an Old Farmhouse
When the pandemic hit, event planner Quinn Levine's weddings went belly-up. Instead of panicking, she took the opportunity to dive headfirst into a long-time dream. She and her husband bought a 250-year-old farmhouse and turned it into Quinnie's—part breakfast and lunch spot, part provisions market, all heart.
Source: chronogram.com
Fine Tinned Seafood From the Cervo's and Hart's Team
Canned cod livers, sardines and sockeye salmon are available from the new offshoot, Minnow.
Source: nytimes.com
Minnow, tinned seafood product company, launches sardine, cod liver, salmon products
Minnow, a tinned seafood company founded recently by a New York City, U.S.A.-based restaurant group, has launched its inaugural line of products.
Source: seafoodsource.com