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When is National Tin Can Day? History, significance, how to celebrate and more about the January 19 holiday

A simple vitamin C bath will help do the trick. All you need is to create a simple mixture to soak your peaches in pre-canning to keep your fruit looking good.

The piece of heart-warming and inspiring news that three Nigerian lecturers, Dr. Aliyu Isa Aliyu, Tukur Abdul kadir Sulaiman and Abdullahi Yusuf have been listed among the top 2% most-cited scientists in the world soon after another Nigerian-born 31- year...

Cooking food, which aimed to make it more digestible, rapidly increased the brain size of homo sapiens. Food technology has evolved a lot since humans discovered fire. Fast-forward to 6000BC and we get another key moment in food technology, fermentation, which developed in a variety of cultures (as it were). Another major discovery was milling, a very basic process which involved the crushing of seeds for digestibility, creating what must have been a fairly crunchy type of flour. But food science really came into its own in the late 1700s, with the breakthrough by the “father of canning�...