Chef reveals the one thing you need to make a restaurant steak at home
Chef reveals the one thing you need to make a restaurant steak at home Alice Murphy and Cindy Tran for Daily Mail Australia © Provided by Daily Mail MailOnline logo A top chef has shared the secret to cooking a restaurant standard steak in the comfort of your own kitchen. Nichole Dailey, 'Chef de Cuisine' at Traeger Grill barbecues in Salt Lake City, Utah, says the answer lies in the internal temperature of the meat - not just the skin. To guarantee steak is cooked to perfection, Ms Dailey says you must invest in a digital thermometer with a thin probe that penetrates right...
Source: msn.com