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The 14th annual Livermore Uncorked! Wine Competition, sponsored and run by the Tri Valley Conservancy (TVC), began with a field of 175 wines. A record 33 wineries entered this year,
Progress on NZ's first six-star hotel planned in Queenstown 3 Mar, 2021 01:09 AM 3 minutes to read The Carlin developer Kevin Carlin (L) and managing partner Nick Liang overlooking a three-level building under way at the top of the site. Photo / Mountain Scene The Carlin developer Kevin Carlin (L) and managing partner Nick Liang overlooking a three-level building under way at the top of the site. Photo / Mountain Scene Otago Daily Times February 19 was a red-letter day in the lead-up to Queenstown's, and New Zealand's, first six-star hotel opening for business. The first of six roofs went on the central Queenstown boutique hotel that's been renamed The Carlin, after its developer, Kevin Carlin.
Mountain Scene March 3, 2021 By PHILIP CHANDLER February 19 was a red-letter day in the lead-up to Queenstown’s, and New Zealand’s, first six-star hotel opening for business. The first of six roofs went on the central Queenstown boutique hotel that’s been renamed The Carlin, after its developer, Kevin Carlin. The same day, its managing partner, Nick Liang, arrived from Hong Kong, after leading a team of 650-plus as manager of The Ritz-Carlton. Liang’s already put his mark on his new property — its name was his idea. ‘‘It brings a nice regal feel and sound to the city,’’ he says.
Sommelier Roundtable: Winter Wine Picks Nine wine pros from Restaurant Award winners share recent discoveries to pair with the cold-weather season, plus a few longtime favorites This season, the pros are sipping everything from rich sparklers to savory reds to Chenin Blanc aged in chestnut barrels. (Images say more about me than words) Feb 24, 2021 While many seasonal wine barriers are meant to be broken—like reserving rosé for summer and Champagne for holiday celebrations—certain wines can be standout matches for specific times of the year. For the winter months, these nine sommeliers from Wine Spectator Restaurant Award winners tend to look to more savory, rich, warming styles from around the globe. Their picks cover recent findings as well as time-trusted labels, for everything from sipping by the fire to pairing with the season’s heartier dishes.