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Nick Rada and chef at Burning Barrel BBQ in Corfu.Photo by Howard Owens. After selling barbecue in front of his house to help locals endure the 2020 pandemic, Nick Rada decided it was time to
Nick Rada serves Tracy Snyder of East Pembroke, one of his first customers, around noon today as the Burnin' Barrell BBQ restaurant opened for business at 10 Main St. in the Village of Corfu. His mom, Claire Shaw, lent a needed helping hand as Rada reported a steady stream of patrons all day. Hours are noon to 8 p.m. Wednesday through Friday and on some weekends, depending
Borrowing a line from Lebron James, authentic barbecue chef Nick Rada has decided to “take his talents” to his hometown of Corfu, where he is set to open his own Burnin’ Barrel BBQ restaurant at noon Friday. After spending six months as an employee of Batavia Downs Gaming, running the business of the same name, Rada (photo at left) will be focused – on a full-time basis – on
He has worked in kitchens throughout the United States as well as Australia and Indonesia. He has prepared dishes for four presidents and, for a while, was the personal chef for Michael Jackson. Now, he is back in Western New York, spreading his culinary joy in the form of authentic Texas-style beef and Kansas City-style pork barbecue to patrons of Batavia Downs Gaming &