Preserving the inherent flavour of chocolate
While roasting cacao beans can change the flavour profile to be more 'chocolatey', it may hide some of the more subtle fruity flavours from the raw cacao.
Source: foodprocessing.com.au
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Illinois research reveals cadmium's route into chocolate
Committed chocoholics, be warned. A health-robbing heavy metal, cadmium, lurks in the velvety recesses of your favorite indulgence. By Lauren Quinn
Source: miragenews.com
NIFA grant project aims to improve food safety testing
Lettuce is an important food commodity in the U.S., popular for its health and nutrition benefits.
Source: farmersadvance.com