Preserving the inherent flavour of chocolate
While roasting cacao beans can change the flavour profile to be more 'chocolatey', it may hide some of the more subtle fruity flavours from the raw cacao.
Source: foodprocessing.com.au
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While roasting cacao beans can change the flavour profile to be more 'chocolatey', it may hide some of the more subtle fruity flavours from the raw cacao.
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