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They've got no reservations to do whatever it takes for a reservation. Dining out in New York City, especially at a high-profile eatery, has become a cutthroat endeavor as the demand for tables aggressively outweighs the supply.
Alex Eisler, a sophomore student at Brown University who studies applied math and computer science, told the New Yorker that he made $70,000 reselling reservations last year.
A new report has shed light on the online marketplace of restaurant reservations in New York City, where resellers are making nearly $1,000 per reservation sold