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The West Cork-based chef has had a long love affair with pickling and preserving - learn how to avoid food waste, save money and make something delicious with her debut cookbook ‘Funky’
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Ali Dunworth chooses cookbooks that go beyond recipes to tell fascinating stories of food and of life
‘I want to make everything. . .’: says award-winning Suffolk food writer Nicola Miller.
TAPAS, Blasta Books' newest series addition, will be published on 20 April. Written by the owners of Las Tapas de Lola, this is an exciting addition.