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KNTV NBC Nightly News With Lester Holt November 19, 2021 02:52:00

Already in crisis with a lack of resources and lack of regulation. different name, same practices it is really frustrating. it is not enough this is why we need accountability this is why we need that oversight. reporter: nicolai was fired four months after the incident, accused of improperly disposing medical waste. he says they were looking for an excuse to get rid of him after what he saw, an experience that continues to haunt him over a year later. reporter: you are having trouble sleeping unexplainable nightmares something i will have to live with for the rest of my life. stephanie, these descriptions are horrifying let me ask you this. does the nursing home face any other repercussions? potentially, lester the new jersey attorney general is investigating. we spoke with families who are frustrated by the pace of that investigation and that former employee we interviewed, well, they haven t contacted him yet to hear his story. all right stephanie gosk, thank you for b ....

Stephanie Gosk , Trouble Sleeping , The Rest Of My Life , Haven T , Attorney General , New Jersey ,

FINEOS Welcomes David Nicolai as Senior Vice President of Sales

.executives like David who have a proven background in our industry with a strong understanding of the market needs today and into the future. I m excited . ....

United States , David Nicolai , Senior Vice President , North America ,

BBCNEWS The Travel Show October 13, 2021 01:53:00

..everyone was breathing out. that was the real, most challenging part of the project. the head chef, nicolai, he s been working on the menu now for 1.5 years, just working with it and foraging and exploring new ways of using different varieties of the sea. in the mornings, i like to go out and forage for different kinds of things. right now, at this time of year, it s mostly seaweed. i think it s so nice to tell the guests that this sorrel we foraged just out here, 150 metres from the restaurant. there s so many things not getting used. everybody wants only ....

1 5 ,

BBCNEWS The Travel Show October 12, 2021 02:54:00

Exhales ..everyone was breathing out. that was the real, most challenging part of the project. the head chef, nicolai, he s been working on the menu now for 1.5 years, just working with it and foraging and exploring new ways of using different varieties of the sea. in the mornings, i like to go out and forage for different kinds of things. right now, at this time of year, it s mostly seaweed. i think it s so nice to tell the guests that this sorrel we foraged just out here, 150 metres from the restaurant. there s so many things not getting used. everybody wants only the best ingredients, but why can t ling ....

1 5 , Cant Ling Roe ,

BBCNEWS The Travel Show October 10, 2021 00:53:00

That was the real, most challenging part of the project. the head chef, nicolai, he s been working on the menu now for 1.5 years, just working with it and foraging and exploring new ways of using different varieties of the sea. in the mornings, i like to go out and forage for different kinds of things. right now, at this time of year, it s mostly seaweed. i think it s so nice to tell the guests that this sorrel we foraged just out here, 150 metres from the restaurant. there s so many things not getting used. everybody wants only the best ingredients, but why can t ling ....

1 5 , Cant Ling Roe ,