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The Belgian and Luxembourg winners of the Michelin Guide 2023 have been announced, and numerous restaurants across Belgium’s three regions celebrated what is considered by many to be the highest culinary achievement possible.
From Helsinki to the Highlands and from Brussels to Berlin, Europe is home to a growing number of restaurants serving high-end, plant-based cuisine.
For its second edition, the groundbreaking agricultural, culinary and artistic project Soilmates is running two days of events in Brussels on 12 and 13 September.