Time-pressed French turn to ready meals … but not as we know them
Traditional delicatessens are booming as demand grows for takeaway haute cuisine among Parisians determined to eat well at home
Source: thetimes.co.uk
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How to make the perfect cheese-and-potato pithivier – recipe | Food
A magnificent puff pastry pie stuffed full of cheese and spuds makes a showstopping dinner. Our resident perfectionist takes you through the steps
Source: theguardian.com