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In the busy streets of Hong Kong’s Central district the lunchtime queues snake around the swanky Japanese restaurants where high-end sushi can sell at $150 a pop just for a tasting menu.
Eating seafood from Japan as part of a balanced diet should not pose a significant risk to Singaporeans. Read more at straitstimes.com.
Sushi is among several shunned foods as Japan dumps treated radioactive water into the Pacific. Experts say the fear is irrational but understandable.
Japan started the release of treated wastewater from the Fukushima nuclear site into the Pacific Ocean in a process that could last about 30 years,
One expert on radioactive waste says China is overreacting. Eating a lifetime's worth of seafood from near the release site would have 'the tritium radiation equivalent of one bite of a banana,' he said.