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In the busy streets of Hong Kong’s Central district the lunchtime queues snake around the swanky Japanese restaurants where high-end sushi can sell at $150 a pop just for a tasting menu.
The tsunami-wrecked Fukushima Daiichi nuclear power facility released its first batch of treated radioactive water into the Pacific Ocean, prompting China to ban Japanese seafood.
Plant in China releases water with higher amounts of tritium, scientist says, calling into question the reason for seafood ban imposed on Japan
Japan's release of contaminated water from the crippled Fukushima nuclear power plant has been carried out stably and as planned, with no abnormalities detected so far, a Korean of...
Beijing has cited concern over “radioactive contamination”