LGBTQ pride crosswalks approved for Newport, RI, streets
NewportOUT, the city's LGBTQ advocacy organization, has been working to get rainbow crosswalks on city streets for five years.
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NewportOUT, the city's LGBTQ advocacy organization, has been working to get rainbow crosswalks on city streets for five years.
The International Women's Day campaign says, “A balanced world is a better world. How can you help forge a more gender-balanced world? Celebrate women's achievement. Raise awareness against bias. Take action for equality.”
It's pure coincidence that the inaugural West Reading Restaurant Week will kick off just as COVID-related restrictions on indoor dining and beverage service are set to be eased. Impeccable though the timing may be, however, the borough's dining establishments didn't necessarily need any added incentive to hold a celebration in 2021. Masks and social distancing may be required, but West Reading is still cooking, and Restaurant Week is just one more feature to add to the plate. - Advertisement - "It's obviously a great time to put something like this on for restaurants, not only because of the ...
RECIPE: Panzanella Salad Bélinda Quinn is a wielder of sensory pleasures. A baking wunderkind, she fell in love with making bread the very first time she visited the boulangerie where a friend worked, tied an apron around her waist, bellied up to the counter and extended her hands downward. “As soon as I touched the dough,” she recalls, “I said, ‘Oh, my God. This is what I want to do.’” In Quinn’s native France, bread-making is a profession that’s near sacrosanct, insinuating itself into every aspect of French culinary culture. “Bread has been in the world forever, and s...
Jamo Bagels brings authentic New York–style bagels to Aquidneck Island Andrea E. McHugh Newport Life magazine While attending college at St. John’s University in Queens, Middletown’s Jameson “Jamo” McQuade got a true taste of New York — especially its legendary bagels. Whether sandwiching bacon and eggs for breakfast, a BLT for lunch, or simply smothered in cream cheese, the bagel became McQuade’s comfort food. After dutifully bringing Big Apple bagels back to his family during college breaks, he got an idea: “Why don’t I just try making them myself?” After he graduated...