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Where (and what) to eat in Newport this summer

Where (and what) to eat in Newport this summer
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.

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Pliking is picking up litter while biking and Newport plikers did that

Pliking is picking up litter while biking and Newport plikers did that
newportri.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newportri.com Daily Mail and Mail on Sunday newspapers.

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West Reading Restaurant Week set to welcome diners back inside

It s pure coincidence that the inaugural West Reading Restaurant Week will kick off just as COVID-related restrictions on indoor dining and beverage service are set to be eased.
Impeccable though the timing may be, however, the borough s dining establishments didn t necessarily need any added incentive to hold a celebration in 2021.
Masks and social distancing may be required, but West Reading is still cooking, and Restaurant Week is just one more feature to add to the plate.
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It s obviously a great time to put something like this on for restaurants, not only because of the pandemic or coming out of the pandemic, said Adam Cocuzza, owner of Say Cheese! Restaurant and Cheese. Also just for West Reading. We have enough restaurants now. The area has matured, and the restaurants we have are full of great ideas where we can really wrap our heads around an event like Restaurant Week. ....

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Kaffeology, Nitro Bar, Rumford Pet Center expand on Aquidneck Island

Kaffeology, Nitro Bar, Rumford Pet Center expand on Aquidneck Island
newportri.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newportri.com Daily Mail and Mail on Sunday newspapers.

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Our favorite breads from Newport County bakeries

RECIPE: Panzanella Salad
Bélinda Quinn is a wielder of sensory pleasures. A baking wunderkind, she fell in love with making bread the very first time she visited the boulangerie where a friend worked, tied an apron around her waist, bellied up to the counter and extended her hands downward. “As soon as I touched the dough,” she recalls, “I said, ‘Oh, my God. This is what I want to do.’”
In Quinn’s native France, bread-making is a profession that’s near sacrosanct, insinuating itself into every aspect of French culinary culture. “Bread has been in the world forever, and still today, it’s part of our diet. Bread-making is our thing in France,” Quinn says in a thick Parisian accent, with an unapologetic chuckle. ....

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