These restaurants are serving L.A.'s best new pizzas
Los Angeles has pizza galore, in any style you could ever want. We're talking not only Neapolitan, New York, Detroit or Chicago 'za. There's that, and wilder.
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Los Angeles has pizza galore, in any style you could ever want. We're talking not only Neapolitan, New York, Detroit or Chicago 'za. There's that, and wilder.
Many of the regional pizza styles have broken from their geographical bonds. New York, Chicago, even Detroit-style pies are familiar to diners everywhere.
Peter's guests this week are Noel Brohner of Slow Rise Pizza, who has appeared on the show in the past, along with his colleague, molecular biologist James Gaffney. They have been working, along with a few other microbe geniuses, to create a powdered wild yeast sourdough starter that can be used just like instant yeast to make sourdough breads and pizza doughs without the need of keeping a starter in your fridge.
The Westside area has transformed from a drive-through neighborhood to dining destination
Plus, a new cocktail bar pays homage to the Sunset Strip, vegan ramen hits the Valley, Kevin Hart's fast food chain opens its flagship, and more.