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Read how Christina Rasmussen and Sasha Wijidessa are creating new ways to eat and drink more sustainably with their new cocktail bar, Fura

Helmed by René Redzepi, Noma's latest global residency is at Ace Hotel Kyoto.

>> rene : no, here it's a different story. you have a huge part of people that are still so much in love with the old world. >> noma kitchen chef: boiled lobster caught up? >> staff: yes! >> rene: i mean, i've even been told that i have a fascist tendencies in me. there have been op-eds written in danish papers. >> noma chef: vinegar please. >> rene: linking what we do at the restaurant to some of the most horrible moments in recent history. >> noma waiter: so this is the tail of the lobster with a little bit of the head juices underneath. the leaves. use your hands. >> anthony: i will. that's...

Always going to be some people out there who hate the very idea of your existence. from the very minute they even think about you. there's a danish expression for not wanting to stand out, not wanting to talk about yourself too much. >> rene: yeah, that's called -- the law of -- wow. >> anthony: so it's yeast? >> noma waiter: yeast broth. >> anthony: it looks beautiful. >> rene: here we are, 10 years ago, we're opening. we're saying we're going to try something else. >> rene: two lobster on hold. >> noma chef: lobster broth gone out? >> noma chefs: yes. >> rene: stuff like that, in that time, ...

>> anthony: the pressure in farming is to have a monoculture and to provide year-end, year out what you know is going to sell and what the market demands. >> rene: would you mind grabbing a few of these plants? they're going to grow up so don't take the root. >> anthony: it's very, very hard for a small guy to say, you know what? i'm not going to grow carrots anymore, i'm going to grow a whole bunch of interesting things and i'm going to grow them as well as i possibly can. >> anthony: yeah this is pretty much a first for me. >> rene: this is the first time you fall to your knees for a green p...