Q&A: the Singapore bartender making jellyfish martinis
One half of the founding duo of Singapore bar Fura, Sasha Wijidessa tells us about making insect cocktails and the future of food.
Source: thedrinksbusiness.com
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How Fura Makes Conscious Dining and Drinking More Approachable
Christina Rasmussen and Sasha Wijidessa, co-founders of Fura, Singapore, uses ingredients that make sense for the planet’s present and future climate.
Source: epicureasia.com
Apollo Inn, Byrdi, Caretaker's Cottage: Melbourne's top 30 bars from the Good Food Guide 2024
A bevy of bar openings in the ’burbs prove that delicious drinking lies beyond inner-city limits.
Source: watoday.com.au
Apollo Inn, Byrdi, Caretaker's Cottage: Melbourne's top 30 bars from the Good Food Guide 2024
A bevy of bar openings in the ’burbs prove that delicious drinking lies beyond inner-city limits.
Source: smh.com.au
Meet the founders of Fura, a new sustainable bar on Amoy Street
Read how Christina Rasmussen and Sasha Wijidessa are creating new ways to eat and drink more sustainably with their new cocktail bar, Fura
Source: tatlerasia.com