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As beverage director for chef John Fraser’s restaurant group, Amy Racine has created all kinds of wine lists. Her latest project, with Lincoln Center and chef Kwame Onwuachi’s groundbreaking Tatiana, has her seeking out wines made by women and minorities.
Plant boutiques to visit if you're looking to refresh a space for spring with plants or flowers.
The program allows restaurant workers to dine at his restaurants at cost, a nearly 70% discount.
Sip and be transported to your favorite wine regions during sommelier Matt Murphy’s wine classes at North Fork Table & Inn. Upcoming classes will
Chef John Fraser, who has won critical raves for past efforts at Dovetail and Nix, is offering restaurant workers a 70% discount on menu prices at his Big Apple restaurants as part of his “Industry Table” program.