Tomato-Caper Sauce
⅓ cup dry red wine, dry vermouth, or reduced-sodium chicken broth ¼ – 0.5 teaspoon crushed red pepper ⅓ cup chopped fresh basil or flat-leaf parsley ¼ cup capers, drained Directions Step 1 In an extra-large skillet cook onion and garlic in 2 tablespoons hot olive oil over medium 4 to 5 minutes or until tender. Add tomatoes, wine, and crushed red pepper. Bring to boilin...
Source: bhg.com
