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February 9 is World Pizza Day. Here is a slice of what Hong Kong has to offer, from a classic Margherita to a pie inspired by a Japanese street snack to where to get 90 minutes of free flow of pizza and drinks.
Mongolia native Saruulgerel Enkh-Amgalan shares where he goes in Hong Kong for beef noodles and pierogi dumplings that remind him of home, and his go-to places for ramen, Nepalese momos and dim sum.
In this week’s Best Sips: Lorria cools off with a slushie, Michelle goes coconut crazy and Leanne tries out a healthy(ish) buzz.