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Locals-first ethos, farm-to-table menu has made Local Union 271 a downtown Palo Alto draw for nearly a decade - Vimarsana News

Locals-first ethos, farm-to-table menu has made Local Union 271 a downtown Palo Alto draw for nearly a decade

As part of our series of Q&As with restaurateurs participating in Peninsula Restaurant Week, we visited Local Union 271, where we spoke with general manager Nur Zayed and controller Clayton Adelhelm.

Locals-first ethos, farm-to-table menu has made Local Union 270 a downtown Palo Alto draw for nearly a decade - Vimarsana News

Locals-first ethos, farm-to-table menu has made Local Union 270 a downtown Palo Alto draw for nearly a decade

As part of our series of Q&As with restaurateurs participating in Peninsula Restaurant Week, we visited Local Union 271, where we spoke with general manager Nur Zayed and controller Clayton Adelhelm.

Locals-first ethos, farm-to-table menu has made Local Union 271 a downtown Palo Alto draw for nearly a decade - Vimarsana News

Locals-first ethos, farm-to-table menu has made Local Union 271 a downtown Palo Alto draw for nearly a decade

As part of our series of Q&As with restaurateurs participating in Peninsula Restaurant Week, we visited Local Union 271, where we spoke with general manager Nur Zayed and controller Clayton Adelhelm.

Locals-first ethos, farm-to-table menu has made Local Union 271 a downtown Palo Alto draw for nearly a decade - Vimarsana News

Locals-first ethos, farm-to-table menu has made Local Union 271 a downtown Palo Alto draw for nearly a decade

As part of our series of Q&As with restaurateurs participating in Peninsula Restaurant Week, we visited Local Union 271, where we spoke with general manager Nur Zayed and controller Clayton Adelhelm.