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Gabriela Cámara and Monica López Santiago are in different stages of their careers, but they’ve both had to overcome the machismo culture in professional kitchens.
Some of us binged television during the pandemic; others took up bread baking. If you were Robin Myers, however, you translated 25 books from authors...
These new cookbooks—including a guide to the nuanced cuisines of Hawai‘i and several memoir-slash-recipe guides—are the next best thing to hitting the road.