Page 60 - Nut Tree News Today : Breaking News, Live Updates & Top Stories | Vimarsana
Stay updated with breaking news from Nut tree. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Top News In Nut Tree Today - Breaking & Trending Today
Museum Guild schedules dinner for 8, tea for 12 fundraiser Both events will be prepared and served by guild members. Dinner for 8 will be held at the former home of Vacaville treasure Don Birrell (1922-2006), who was the director of the Crocker Art Museum in Sacramento from 1951-1953, and the design director of the Nut Tree from 1953 until his retirement in 1990. He also designed the Vacaville city logo, among other iconic images in Solano County. His home is filled with examples of his design work for the Nut Tree. The evening will start with cocktails, followed by a tour of the home and the meal. ....
Next stop at the Vacaville Museum: Nut Tree USA VACAVILLE Guess who is turning 100 this year? Solano County’s beloved original Nut Tree. The Power family started a roadside fruit stand in July 1921 that would become California’s favorite road stop and put Solano County on the map for travelers all over the country. The Vacaville Museum is leading the community celebration with an exhibit and events that will bring out the child in anyone. The Nut Tree Centennial exhibit is in process and will be ready to open for visitors as soon as health regulations allow. The exhibit will feature all things original Nut Tree, including displays of the restaurant, retail shops and the post office. The colorful art of Nut Tree graphic artists, led by Don Birrell, will be displayed throughout the exhibit. ....
Oxford city has lost its only Michelin star, however. Two One Five, previously known as Oxford Kitchen, in Banbury Road, Summertown had held a star for two years, though was awarded a coveted Michelin Plate for good cooking. Praising Two One Five, which is run by chef Paul Welburn, the guide says: The long, narrow room has a laid-back vibe but you’ll feel passion and intensity coming from the kitchen. Menus change with the seasons and reassuring combinations deliver on sophistication and execution. Mr Welburn thanked the Michelin Guide for including his highly-acclaimed restaurant, saying: Great to be included in the Michelin Guide. After the change around, name rebrand and the tough time the industry is going through, to open Two One Five and get the Michelin Plate recommendation sets us up for when we reopen again and continue the rebuild. ....