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New scoring system rates quality of carbohydrate foods - Vimarsana News

New scoring system rates quality of carbohydrate foods

Researchers presented the feasibility of carbohydrate food quality score modeling to compare the quality of various products.

The interrelationship between diet, physical health, and depression - Vimarsana News

The interrelationship between diet, physical health, and depression

A recent Journal of Affective Disorders study examined the interrelationship between diet, physical health, and depression.

Study: Eating Walnuts Reduces Cardiovascular Disease Risks and Enhances Longevity - Vimarsana News

Study: Eating Walnuts Reduces Cardiovascular Disease Risks and Enhances Longevity

Walnuts can help prevent cardiovascular disease, as further confirmed by a new study published in Nutrition, Metabolism & Cardiovascular ...

The Shocking Amount of Calories in a Thanksgiving Dinner vs McDonald's - Vimarsana News

The Shocking Amount of Calories in a Thanksgiving Dinner vs McDonald's

The average annual Thanksgiving meal contains thousands of calories—but how does that compare to your regular fast food order?

Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet | BMC Public Health - Vimarsana News

Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet | BMC Public Health

There is increasing focus on moving populations towards healthier and more environmentally sustainable dietary patterns. The Australian Dietary Guidelines provide dietary patterns that promote health and wellbeing. It is unclear how these guidelines align with the more recently published global recommendations of the EAT-Lancet Planetary Health Reference Diet, and how Australian diets compare to both sets of recommendations. Data from one 24-h recall collected for the 2011–13 National Nutrition and Physical Activity Survey were analysed for 5,920 adults aged 19–50 years. S...