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"Nutrition Education Models for Patients With Chronic Kidney Disease" by Ban Hock Khor, Keiichi Sumida et al. - Vimarsana News

"Nutrition Education Models for Patients With Chronic Kidney Disease" by Ban Hock Khor, Keiichi Sumida et al.

Nutrition is an integral component in the management of chronic kidney disease (CKD), and kidney health professionals play a crucial role in educating patients on dietary interventions for CKD. Several dietary modifications are indicated for CKD that require frequent adaptations with CKD progression and with underlying metabolic disturbances. However, poor adherence to dietary interventions is not uncommon among patients with CKD. An effective education program on nutrition intervention consists of providing knowledge and developing skills that are necessary to support behavioral change. The a...

Source: uow.edu.au
National Nutrition Week: Master calorie count for mindful eating with this expert guide - Vimarsana News

National Nutrition Week: Master calorie count for mindful eating with this expert guide

The crux of successfully managing your weight lies in either curbing your calorie consumption or adhering to a targeted calorie goal determined by your body wei

""What are we doing to our babies' teeth?" Barriers to establishing ora" by Brianna Poirier, Joanne Hedges et al. - Vimarsana News

""What are we doing to our babies' teeth?" Barriers to establishing ora" by Brianna Poirier, Joanne Hedges et al.

Background: During the 1970s, optimal oral health was experienced more frequently amongst Indigenous children in Australia than their non-Indigenous counterparts. As a result of public health interventions targeting oral disease, oral health has improved for most children; however, Indigenous children today experience oral disease at alarmingly high rates. A history of colonisation, assimilation, racism and cultural annihilation has had profound impacts on oral health for Indigenous peoples; compounded by environmental dispossession and a shift from traditional diets to one of processed and nu...

Source: uow.edu.au