University of Georgia helps farmers reach value added markets
The University of Georgia is launching the Value-Addition Institute for Business Expansion, a new center for rural food business assistance.
Source: freshfruitportal.com
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$10 Million USDA Poultry Sustainability Grant Making Progress on All Initiatives
With an eye to safeguarding animal, human, and environmental health, the multi-institution project is improving broiler production by relying on environment ...
Source: uconn.edu
Georgia agricultural innovation center to bring farmers from fresh to value-added markets
Georgia agricultural innovation center to bring farmers from fresh to value-added markets
Source: freshplaza.com
Ag innovation center to bring farmers from fresh to value-added markets
Georgia has a rich agricultural history in fresh produce owing to factors including a favorable climate and long growing season. During times when fresh produce cannot be actively grown and
Source: daily-tribune.com
Sweet taste receptor affects how glucose is handled metabolically by humans
The sweet-taste receptor might be the first stop in a metabolic surveillance system for sugar. The receptor is also expressed in certain intestinal cells, where it may facilitate glucose absorption and assimilation, as part of this system. A team found that stimulation and inhibition of the sweet receptor helps regulate glucose metabolism in humans and may have implications for managing such metabolic disorders as diabetes.
Source: sciencedaily.com