Maman Zari in Albany Park brings a fine dining spin to traditional Persian cuisine
When Mariam Shahsavarani was choosing a name for her new Persian fine-dining restaurant — likely the first of its kind in Chicago — she knew exactly whom she wanted to honor. Her grandmother, after all, was the one who taught her how to cook Persian dishes as a child, from sholeh zard, a saffron rice pudding she makes to this day, to khoresht karafs, a celery stew. Maman Zari, which opened in ...
Source: yahoo.com